Kate Boxer
Fergus Henderson (Unframed)
Drypoint, carborundum and acrylic ink
31 x 25 in
79 x 63.5 cms
79 x 63.5 cms
First Edition of 30
Signed and inscribed with Edition No.
(Framed: £2,025 black or white frame)
Signed and inscribed with Edition No.
(Framed: £2,025 black or white frame)
KABws000
Copyright The Artist
£ 1,650.00
Fergus Henderson OBE (b. 1963) is an English chef, and chief proponent of ‘nose to tail’ eating (using every part of the animal). Henderson co-founded the restaurant St. John in...
Fergus Henderson OBE (b. 1963) is an English chef, and chief proponent of ‘nose to tail’ eating (using every part of the animal). Henderson co-founded the restaurant St. John in Smithfield, London in 1995, and was awarded a Michelin star in 2009. His first book, Nose to Tail Eating: A Kind of British Cooking was published in 1999.