Escoffier (Mounted)
Drypoint, carborundum and hand coloured
27 1/8 x 21 1/4 in
69 x 54 cms
69 x 54 cms
First Edition Limited to 30
Signed and inscribed with Edition No.
(Framed: £1,150 black or white frame)
Signed and inscribed with Edition No.
(Framed: £1,150 black or white frame)
KABws000
Copyright The Artist
£ 965.00
Georges Auguste Escoffier (1846-1935) was a French chef, "the king of chefs and the chef of kings". He was director of the kitchens at the Savoy Hotel from 1890-1899.
Georges Auguste Escoffier (1846-1935) was a French chef, "the king of chefs and the chef of kings". He was director of the kitchens at the Savoy Hotel from 1890-1899.